Dandelion gets scientific acceptance as an antioxidant and "novel" cancer therapy

by: Donna Earnest Pravel Dandelion is the bane of immaculate lawn enthusiasts, but holds healing secrets that few people realize. Dandelion is a delicious super-food to add to salads and soups. It contains substantial vitamins and a host of plant-based minerals, especially potassium. The herb stimulates the flow of bile from the liver into the gall bladder, making dandelion a key ingredient in liver cleanse formulas. It helps to break down liver fats and is an effective diuretic. The scientific community has been frenetically studying dandelion recently, due to encouraging evidence that dandelion suppresses the growth and invasive behavior in several types of cancer. Read more...

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