Pomegranate Reduces Intestinal Inflammation, Enriches Blood, Cleans Arteries and Protects Against Cancer
Pomegranates are nearly round, 2-1/2 to 5 in.
wide fruit crowned at the base by the
prominent calyx.
The tough, leathery skin or rind is typically yellow overlaid with light or deep pink or rich red.
The interior is separated by membranous walls and white, spongy, bitter tissue into compartments packed with sacs filled with sweetly acid, juicy, red, pink or whitish pulp or aril.
In each sac there is one angular, soft or hard seed full of Omega 5 oils (CLA).
The arils (seed casings) of the pomegranate are consumed raw. The entire seed is eaten, though the fleshy outer portion of the seed is the part that is desired. The taste differs depending on the variety of pomegranate and its state of ripeness. Read more...
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