- African and Middle Eastern Spice Blends: Baharat, Berbere, Chermoula, Dukkah, Harissa, La Kama, Ras el Hanout, Tsire, Za'atar (Zahtar)
- American Spice Blends: Apple Pie Spice, Cajun Blackening Spice, Chili Powder, Old Bay Seasoning, Pumpkin Pie Spice
- Asian Blends: Chinese 5-spice, Chinese Seasoned Salt, Shichimi-togarashi
- British Blends: Mixed Spice (Pudding Spice), Pickling Spice
- Classic French Herb and Spice Blends: Bouquet Garni, Fines Herbes, Herbes de Provence, Quatre Epice
- Indian Masalas: Chaat Masala, Garam Masala, Green Masala, Madrasi Masala, Panch Phoron, Sambar ...
Monday, August 25, 2008
Encyclopedia of Herbs
encyclopedia of spices
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