Beetroot is a 'double bonus' vegetable, as both the leaves and roots can be eaten, making it an ideal vegetable for city gardens with limited space.
It is also a crop that doesn't take up much space and can even be planted in the flower beds, provided the soil is well worked over, deep and friable.
If you have not tried growing beetroot, it can be sown this month, as well as in April. For a continuous supply, sow at four to six week intervals. Here is a simple guideline:
Being a root crop it requires a finely prepared soil in which to form well-shaped roots.
Sow seeds 3cm apart, in full sun, directly into the soil about 2cm deep in rows 30cm apart.
Keep the soil moist during germination.
Germination is quick, within seven to 14 days.
Recommended Varieties:
Crimson Globe
Early Wonder
Detroit Dark Red
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